Menu

Snacks

Oysters naturel per. piece 25,-

Oyster Gratin – 3 pcs. 90,-

Croquettes, porkshank, Iberian ham 75,-

Lomo sidrería, “dried striploin” 95,-

Iberian ham 95,-

Selection of charcuterie 115,-

 

Plateau des fruits de mer

Langoustines, oysters

Crab claws, Rosé shrimps, mussels

mayo, lemon & vinaigrette

(2-4 pers.) 495,-

 

Starters

White asparagus, Rømøschimps, sauce hollandaise 135,-

Ravioli, spinach, hazelnuts, parmesan 105,-

Carpaccio, carne salata, ricotta 95,-

½ Lobster, mayonnaise, lemon 155,-

 

Main Courses

350g. Ribeye, béarnaise sauce 285,-

500g. Ribeye, béarnaise sauce 365,-

225g. Tenderloin, béarnaise sauce 285,-

(add foie gras +60,-)

 

600g. Entrecote, Txogitxu Premium, Galicia, red wine sauce (1-2 pers.) 795,-

1500g Cote de boeuf, Txogitxu Premium, Galicia, red wine sauce (2-3 pers.) 1495,-

 

Tartar, green salad 145,-

Burger, beef, gruyère, onion compote, bacon 145,-

Cod, green asparagus, carottes, sauce hollandaise 195,-

 

Sides

Pommes frites 35,-

Green salad 35,-

Tomato, basil, parmesan 40,-

Spinach gratin 40,-

Mac’n’Cheese 40,-

Peas a la Francaise 40,-

 

 Dessert

Profiteroles, vanilla ice cream, chocolate sauce 85,-

Crème brûlée, passion fruit sorbet 85,-

“Flødeboller” 50,-