Menu

Bistro menu (Sunday to Thursday)

Smoked Salmon

Onglet, béarnaise sauce, pommes frites

Chocolate mousse

3-course 275,-

 

Snacks

Oysters naturel per. piece 25,-

Croquettes, porkshank, Iberian ham 65,-

Txistorra “fried chorizo” 75,-

Lomo sidrería, “dried striploin” 95,-

Iberian ham 95,-

Selection of charcuterie 115,-

 

 

Starters

Ravioli, spinach, hazelnuts, parmesan 95.-

Tuna tatar, fresh cheese, avocado 105,-

Scampi-shrimps, garlic, chili 95,-

Carpaccio, carne salata, ricotta 95,-

 

 

Main Courses

350g. Ribeye, béarnaise sauce 285,-

500g. Ribeye, béarnaise sauce 365,-

225g. Tenderloin, béarnaise sauce 285,-

(Foie Gras +60,-)

 

300g Entrecote, Txogitxu Super Extra Galicien, red wine sauce 400,-

1000g. Côte de boeuf, Txogitxu. Extra Galicien, red wine sauce (2 pers) 995,-

2000g. Côte de boeuf, Txogitxu, Premium Galicien, red wine sauce (2-3 pers) 1495,-

 

Tartar, green salad 145,-

Burger, beef, gruyère, onion compote, bacon 145,-

 Lobster, béarnaise sauce, spinach 265,-

 

 

Sides

Pommes frites 35,-

Green salad 35,-

Tomato, basil, parmesan 40,-

Spinach gratin 40,-

Mac’n’Cheese 40,-

 Kale, comte, garlic 40,-

Burrata 45,-

 

Cheese

Comte 60,-    Tommes des Croquants 60,-

Morbier 60,-    Èpoisses Berthaut 60,-

 

 Dessert

Profiteroles, vanilla ice cream, chocolate sauce 85,-

Crème brûlée, passion fruit sorbet 85,-

Petit Four 40,-