Menu

Snacks

Oysters naturel per. piece 25,-

Croquettes, porkshank, Iberian ham 65,-

Lomo sidrería, “dried striploin” 95,-

Iberian ham 95,-

Selection of charcuterie 115,-

 

 

Starters

Lump fish roe, blinis, creme fraise, red onion  105,-

Ravioli, spinach, hazelnuts, parmesan 95,-

(Black winter truffle +85,-)

Scampi-shrimps, garlic, chili 95,-

Carpaccio, carne salata, ricotta 95,-

½ Lobster, mayonnaise, lemon 145,-

 

 

Main Courses

350g. Ribeye, béarnaise sauce 285,-

500g. Ribeye, béarnaise sauce 365,-

225g. Tenderloin, béarnaise sauce 285,-

(foie gras +60,- / Black winter truffle +85,-)

 

300g Entrecote, Txogitxu Super Extra Galicien red wine sauce 395,-

400g. Entrecote, Txogitxu Premium Galicien, red wine sauce 595,-

1050g. Cote de boeuf, Txogitxu Premium Galicien, red wine sauce 1045,-

 

Tartar, green salad 145,-

Burger, beef, gruyère, onion compote, bacon 145,-

Turbot, jerusalem artichokes, sauce hollandaise 275,-

Chèvre Chaud, goat cheese crouton, salad, walnuts 135,-

 

 

Sides

Pommes frites 35,-

Green salad 35,-

Tomato, basil, parmesan 40,-

Spinach gratin 40,-

Mac’n’Cheese 40,-

 Kale, comté, garlic 40,-

Burrata 45,-

 

 

 Dessert

Profiteroles, vanilla ice cream, chocolate sauce 85,-

Crème brûlée, passion fruit sorbet 85,-

Petit Four 40,-